Notre carte

4 Piéces

4 pieces

4 pieces

4 pieces

4 pieces

Escalope panée, Fromage, Laitue, Tomate, Sauce tartare

Filet de poisson pané, Fromage, Laitue, Sauce tartare

Steak, Cheddar, Laitue, Tomate, Oignon, Cornichon, Mayo maison

Steak, Cheddar, Oignon sauté, Sauce moutarde

Steak, Double cheddar, Cornichon, Sauce cheese

Double Steak, Triple Cheddar, Sauce cheese

Steak, Champignon, Cheddar, Oignon sauté

Double steak, Double cheddar, Mayo maison

Steak, Onion rings, Cheddar, Sauce beug's

Thon, Oeuf, Laitue, Tomate, Cornichon

Jalapeños, Onion rings, Sauce cheese

Oeuf, Crispy onion, Sauce cheese

Champignon, Crispy onion, Oignon sauté

Oeuf, Dinde, Crispy onion, Sauce cheese

Duck leg confit with roasted potatoes & mesclun salad

680 cal

Prime beef entrecôte (250g) with hand-cut fries & béarnaise

750 cal

Wild mushroom risotto with truffle oil & aged parmesan

520 cal

Beef tenderloin with foie gras, truffle jus & gratin

820 cal

Pan-seared duck breast with cherry sauce & sweet potato purée

600 cal

Provençal fish stew with rouille, croutons & gruyère

480 cal

Braised chicken in red wine with mushrooms, lardons & pearl onions

550 cal

Classic vanilla custard with caramelized sugar crust

350 cal

Warm caramelized apple tart with crème fraîche

420 cal

Rich dark chocolate mousse with candied orange peel

380 cal

Floating meringue on vanilla crème anglaise with caramel

280 cal

Selection of 5 French cheeses with fig jam & walnut bread

520 cal

Single shot espresso

Espresso with steamed milk

Selection of fine teas (Mariage Frères)

Freshly squeezed lemon juice with sugar syrup

Evian or San Pellegrino (75cl)

Lemonade with mint syrup

Champagne with crème de cassis

Classic anise aperitif with water & ice

Château Pey La Tour 2021 (15cl)

Apérol, prosecco, soda & orange slice