About MyResto
We believe every restaurant deserves modern tools — not just the ones with big budgets and dedicated IT teams.
Our story
MyResto was born in 2026 out of a simple frustration: why do restaurants still rely on pen-and-paper workflows, clunky POS terminals, and disconnected tools when the rest of the world has moved on?
Our founders — restaurant operators and engineers — joined forces to build the platform they wished they had. One system for QR ordering, kitchen management, reservations, analytics, and everything in between.
Today, MyResto powers hundreds of restaurants across France and beyond, from neighbourhood bistros to multi-location groups. We are just getting started.
Our values
Simplicity
Restaurant staff are busy. Every feature we build must be intuitive enough to use during a Friday night rush.
Trust
We handle your data, your orders, and your reputation. We earn that trust every day through transparency and reliability.
Innovation
The restaurant industry deserves the same caliber of technology as any other. We push the boundaries of what's possible.
Restaurant-first
Every decision we make starts with one question: does this help restaurants serve better food to happier guests?
Meet the team
A small, focused team building big things for restaurants.
Anouar Zbaida
Co-Founder & CEO
Former restaurant operator who experienced firsthand the need for modern tools.
Sophie Martin
Co-Founder & CTO
Engineering lead with 10+ years building scalable SaaS platforms.
Lucas Durand
Head of Product
Product designer obsessed with simplifying complex workflows for busy kitchens.
Camille Petit
Head of Customer Success
Hospitality veteran who ensures every restaurant gets the most out of MyResto.
Join us
We are always looking for passionate people who want to transform the restaurant industry.
View Open Positions